Khare masale ka keema

Oil garam kar ke piyaz light brown kar ke nikal lein

Jis oil main piyaz brown ki thi ussi oil main sabit garam masale add krein 1 min baad chopped ginger garlic add krein 2 min pakain phir keema add kar dein aur etna bhone ke keeme ka colour change ho jaye aub kutti lal mirch & salt add krein 5 min bhone phir 1/2 cup pani add kar ke slow flame par 15 min ke liye chor dein

15 min ke baad Tamatar add kar ke achi tarhan bhon lein jab oil alag hone lage tu jo piyaz brown kar ke rakhi thi wo add kar dein achi tarhan mix krein phir hara dhanya hari mirch cut kar ke add kar dein flame slow rakhein 5 min dam par rakh kar flame of kar dein mazedar keema ready hai