Peel and cut potatoes into long strips and parboil them in little salt water either in a kadai or pressure cook 2 whistles.Drain water.Sprinkle salt and little cornflour.Toss the potatoes.Heat oil in a kadai and fry them in batches till crispy.Set aside.Remove excess oil.Chop capsicum and chillies into thin strips.Mince garlic.Cube onion and separate all layers.In 1 tbsp oil sprinkle garlic and fry till.golden brown.Add the chillies,onion and capsicum and stir fry.
Transfer the fried potatoes,stir fried onion capsicum to a nonstick tawa.Add just little oil from the leftover oil.Sprinkle 1 tsp cornflour,sesame seeds,ajinomoto(MSG),chilli sauce,soya sauce and tomato sauce.Toss all and serve hot as a side dish or starter at parties.
