Cabbage Dal Vada

Cabbage Dal Vada

Source : Mix Gram Dal Amp Mogar Moong Dal In A Bowl And Wash It Properly And Soak It For 4-hrs After 4-hrs Grind Coarsely In Mixer Grinder With Chilli Ginger...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2025

Step:

  1. Mix gram dal & mogar moong dal in a bowl and wash it properly and soak it for 4-hrs. After 4-hrs. grind coarsely in mixer grinder with chilli ginger. Add salt asafoetida, Cabbage & chopped curry leaves, mix well.

    Cabbage Dal Vada recipe step 1 photo

  2. Heat Appe pan pour little ghee into each hole and drop batter in each hole with spoon till top, again pour little ghee on top and sides. Cover with lid and cook both sides till brown and crispy on slow flame.

    Cabbage Dal Vada recipe step 2 photo Cabbage Dal Vada recipe step 2 photo

  3. Serve Healthy, Tasty Apple Dal Vada with green Chutney.

    Cabbage Dal Vada recipe step 3 photo Cabbage Dal Vada recipe step 3 photo

Ingredients

  1. 3/4 cup gram dal
  2. 1/4 cup Mogar Moog Dal
  3. 1/4 cup chopped cabbage
  4. 1 green chilli chopped
  5. 1/2" piece of ginger chopped
  6. To Taste Salt
  7. 1/2 tsp asafoetida
  8. 8-10 Curry leaves chopped
  9. As needed Ghee

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