Instant pot twice baked potatoes casserole

Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.

Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
Walk away and wait until it beeps.
Do the quick release to relieve the pressure

Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.(I use a bowl, and dont mix in my inter pot.)
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.
Serve and enjoy!