For Balls:: Take a mixing bowl put in all chopped mixed Veggies. Combine all ingredients except oil and cornstarch. Mix well.
Now mix binding agent cornstarch mix well for a minute then make balls. Keep aside.
On medium flame heat oil in a wok. Put all balls for deep frying. After a few intervals flip it and deep-fry it until becomes light golden. Turn off the heat. Take out the balls on tissue paper. Keep aside.
Now make corn starch water, take a bowl put corn starch and mix 3/4 cup water gradually in it and make fine paste. Keep aside.
On medium flame heat oil in a wok. Add asafoetida and saute for few seconds. Mix ginger, chilli and capsicum cubes and saute for 30 seconds. Now add soya sauce red chilli sauce and tomato ketchup saute nicely.
Now add 2 glasses of water. Saute it. When water comes to boil add corn starch water. Stir continuously for a minute. Now add MANCHURIAN BALLS. Now add salt, pepper powder, Ajinomoto and cook for a minute. Turn off the heat.
MANCHURIAN BALLS is ready to serve. Garnish with sesame seeds and coriander leaves.
