Grind coriander leaves, mint leaves, green chilies with the lemon juice to get a fine paste.
You may add a little water if you feel the mixture is too thick.
Wash the paneer thoroughly if it is not homemade. Cut the paneer into medium-sized cubes and keep them aside.
Add oil in the bowl and then add paneer (cottage cheese) cubes and mix thoroughly so that the paneer cubes are well coated with the green mixture.
Use your hands to mildly rub the mixture on the paneer cubes. The all-purpose flour that you have used will help the coating to stick to the paneer pieces.
Keep aside to marinate for at least two hours. But it is generally advisable to marinate the paneer overnight.
This makes the tikkas tastier as the spices are better absorbed by the paneer.
Preheat the oven at 200 degree Celsius.
Now thread the marinated cubes with 1-inch gap into skewers and place it on the grill rack and grill it for about 15 minutes till it colors lightly.
While grilling, check the paneer occasionally as you may need to rotate them once on the skewer and drizzle with a little oil or the tikkas may turn to dry. Serve it
