Chicken gravy

Onion ko small as cut kar ke light brown as kerlein. Now add chikhen and g.g paste and stir well.

Add all spices.and cook well..cover for 10 to 15 mints.

Now add chup grinde tomatoes and let's cook with cover till tomatoes finally cook.

Now let flame low for 8 to10.with dhaniya.

Serve with rice or roti.