Moong dal snack

Moong dal snack

Source : Soak The Dal In Milk And Water Leave It For One Hour Milk Helps The Snack To Be Cooked Crunchy Separate Dal From Water And Keep Aside Until The Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 25, 2025

Step:

  1. Soak the dal in milk and water. Leave it for one hour. Milk helps the snack to be cooked crunchy.

  2. Separate dal from water and keep aside until the water is rinsed off.

  3. Heat oil in a kadhai, deep fry the lentils until it turns golden. Also fry some cashews and add to the dal.

  4. Mix salt, black salt and pepper to the dal and serve.

    Moong dal snack recipe step 4 photo Moong dal snack recipe step 4 photo

Ingredients

  1. 1 cup small yellow lentils(moong dal)
  2. 1/4 cup milk
  3. As needed Water
  4. As needed Oil to deep fry
  5. To taste Salt
  6. To taste Black salt
  7. 1/2 tsp Black pepper powder
  8. 10-12 broken cashews

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