Anjeer badami halwa

Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..

Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..

Add cream to it and milk..mix it well...cook on low flame..

Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..