Punjabi Karela gosht

Name: Punjabi Karela gosht
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Sab Se Pehly Gosht Mein Payaz Tamatar Lahsun Sabaz Mirch Namak Laal Mirch Haldi Zeera Dara Mirch Aur Pani Shamil Karain Aur Ache Se Galne Taq Pa...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : September 25, 2026

Step:

Sab se pehly gosht mein payaz, tamatar, lahsun, sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch aur pani shamil karain aur ache se galne taq paka lain.
Goshat gal Jae to iska pani khushak kar lain.
Pani khushak ho jae to oil daal kar ache se bhon lain ke oil nazar ane lage.
Ab alag bartan mein KARELE fry kar lain.
Ache se fry ho jain to bhone Howe gosht mein daal dain. Sath hi kali mirch aur garam masala shamil kar ke mix karain aur 2 se 3 minutes dam PAR paka lain.
Mazedaar KARELE gosht tayar hain.