Spaghetti sauce, canning

Put tomatoes in blender with skins on and pulse until chopped. Add remaining ingredients except for tomato paste, into blender and blend together.

Simmer mixture for 1 hour. Add tomato paste into mixture. Put sauce into hot jars and process in hot water bath for 1 hour. Makes about 8 quarts

Variations can be done by adding fresh mushrooms that have been cooked down well.