Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
Add shrimp and cook for about 3 mins on each side or until they turn orange.
Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.
