Beer Battered Chicken Nuggets

Season chicken. On a plate, put 1 cup flour and in a bowl put the other cup of flour. Season the flour in the bowl and add cornstarch. Begin adding the beer and stir, add a little more and stir, until its the right consistency.

Dredge chicken in flour then into batter. Add to pot when oil is hot. Allow to fry til golden brown, flipping it. Drain on paper towels. Dip in your fave sauce!