For the tortillas
Combine all the ingredients and knead into a soft dough using enough water.
Cover the dough with a lid and keep aside for 30 minutes.
How to make the vegetable Quesadillas stuffing
Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
How to proceed
Divide the stuffing into equal portions and keep aside.
Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
Serve the vegetable quesadillas immediately with white sauce or red sauce
