Moongdal_Muffins

Source : Soak Over Night Moong Dal And Add Chilli Coriander Salt And Spices And Grind It In A Fine Paste And Let It Rest For Half An Hourmix All Spices And Grat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2025

Step:

  1. Soak over night moong dal and add chilli, coriander,salt and spices and grind it in a fine paste and let it rest for half an hour

    Moongdal_Muffins recipe step 1 photo
  2. Mix all spices and grated veggies

    Moongdal_Muffins recipe step 2 photo
  3. Add sauces

    Moongdal_Muffins recipe step 3 photo
  4. At last before baking add eno

    Moongdal_Muffins recipe step 4 photo
  5. Grease muffin moulds and shift batter

    Moongdal_Muffins recipe step 5 photo
  6. Garnish with veggies

    Moongdal_Muffins recipe step 6 photo
  7. Now bake it in preheated microwave convection mode for 15 minutes at 180 degree

    Moongdal_Muffins recipe step 7 photo
  8. After 15 min let it cool and muffins are ready

    Moongdal_Muffins recipe step 8 photo
  9. From front also it's ready

    Moongdal_Muffins recipe step 9 photo
  10. Serve hot

    Moongdal_Muffins recipe step 10 photo

Ingredients

  1. 250 gm moong dal soaked overnight
  2. 1 beetroot grated
  3. 1 green chilli chopped
  4. 50 gm coriander chopped
  5. 1 tsp salt
  6. 1 tsp black pepper
  7. 1 tsp chilli flakes
  8. 1 tsp origano
  9. 2 tsp schezwan sauce
  10. 2 tsp tomato sauce
  11. 20 gm peas frozen
  12. As required Oil for greasing
  13. 1 tsp kasuri methi
  14. 1 tsp coriander seeds
  15. 1 sachet eno

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