Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour.
Now remove on the plate.
Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste.
Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside.
Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate.
Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani.
Ready to serve.
A Favorite party starter in all parties.
