Okra and tofu miso soup

Okra and tofu miso soup

Source : Put The Tock From Dried Seaweed In The Pan And Heat When Boiling Add Okra And Simmer For 1 Minute On Low Heat Turn Off The Heat And Melt The Miso In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2026

Step:

  1. Put the ｓtock from dried seaweed in the pan and heat.

  2. When boiling, add okra and simmer for 1 minute on low heat.

  3. Turn off the heat and melt the miso in the bowl.

  4. Add tofu and heat until boiling on low heat.

Ingredients

  1. Okra (cut into 1cm width) 6 pieces
  2. Tofu (cut into 2cm squares) 150g
  3. 400 ml Stock from dried seaweed (konbu)
  4. 1.5 ～ tablespoons miso

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