Papaya Muthiya Tikka

Papaya Muthiya Tikka

Source : Peel The Papaya And Grate It In A Bowl Take All Ingredients Of Muthiya Now Knead A Dough Keep Aside For 10 Mins Now Make Logs From Dough And Heat A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 21, 2025

Step:

  1. Peel the papaya and grate it.

    Papaya Muthiya Tikka recipe step 1 photo Papaya Muthiya Tikka recipe step 1 photo

  2. In a bowl take all ingredients of muthiya. Now knead a dough. Keep aside for 10 mins.

    Papaya Muthiya Tikka recipe step 2 photo Papaya Muthiya Tikka recipe step 2 photo Papaya Muthiya Tikka recipe step 2 photo

  3. Now make logs from dough and heat a steam it and put these log in it and steam them for 20 mins at medium flame. Remove from steamer and keep aside to cool down it. Now Make piece of it.

    Papaya Muthiya Tikka recipe step 3 photo Papaya Muthiya Tikka recipe step 3 photo Papaya Muthiya Tikka recipe step 3 photo

  4. Now take all ingredients of tikka in a bowl and make a batter.

    Papaya Muthiya Tikka recipe step 4 photo Papaya Muthiya Tikka recipe step 4 photo Papaya Muthiya Tikka recipe step 4 photo

  5. Now make dices of capsicums and onion. Add muthiya and vegetables in batter. Mix well and keep in fridge for half and hour

    Papaya Muthiya Tikka recipe step 5 photo Papaya Muthiya Tikka recipe step 5 photo Papaya Muthiya Tikka recipe step 5 photo

  6. Now take skewers and insert the vegetables and muthiya in it.

    Papaya Muthiya Tikka recipe step 6 photo

  7. Preheat microwave at 200℃ and keep these at 180℃for 12 min. Remove from microwave and apply some butter or oil so that these could not become dry.

    Papaya Muthiya Tikka recipe step 7 photo Papaya Muthiya Tikka recipe step 7 photo

  8. Now grill for 2-3 mins. Our muthiya tikka is ready to serve. Serve it with green chutney.

    Papaya Muthiya Tikka recipe step 8 photo

  9. For green chutney, take all ingredients of chutney and blend them. Chutney is ready.

Ingredients

  1. For For Muthiya -
  2. 2 cups Multi grain Flour
  3. 1/4 cup Gram Flour
  4. 1 small Raw Papaya
  5. 2 tsp Sesame Seeds
  6. 1/2 tsp Ginger- Garlic Paste
  7. 3 tsp Curd
  8. 1 tsp Turmeric Powder
  9. as per taste Salt
  10. 1 tsp Red Chilli Powder
  11. 1/4 tsp Asafoetida
  12. as required Water
  13. 2 tbsp Green Coriander (chopped)
  14. 1 tsp Oil
  15. For For Tikka -
  16. 1/2 cup Curd(thick)
  17. 1/2 tsp Turmeric Powder
  18. 1 tsp Kashmiri Red Chilli Powder
  19. 1/2 tsp Coriander Powder
  20. 1/4 tsp Cumin Powder
  21. 1/2 tsp Garam masala
  22. 1/2 tsp Kasuri Methi
  23. 1/2 tsp Chaat masala
  24. 1 tsp Ginger -Garlic paste
  25. 1/4 tsp Carom Seeds
  26. 2 tsp Gram flour(dry roasted)
  27. 1 tbsp Lemon Juice
  28. to taste Salt
  29. 3 tsp Mustard Oil
  30. For vegetables:
  31. 1/2 Onions(petals) ½ Capsicum(red & yellow, cubed)
  32. For Green Chutney -
  33. 1 cup Green Coriander
  34. 1 inch Ginger
  35. 2-3 Green Chilli
  36. 1/2 tsp Roasted Cumin seeds
  37. 3-4 tbsp Hung Curd
  38. as per taste Salt
  39. 1 tsp Lemon juice

Related Recipes

Tea Masala

Tea Masala

Gobhi Kheer

Gobhi Kheer

Gulkand Stuffed Paneer Laddoo

Gulkand Stuffed Paneer Laddoo

Besan Corn Stick

Besan Corn Stick

Multi grain Flour Sweet Mathri

Multi grain Flour Sweet Mathri

Crock pot creamy Italian chicken

Crock pot creamy Italian chicken

Paneer- Baby Corn Sandwich

Paneer- Baby Corn Sandwich

Wheat Flour Paneer Momos

Wheat Flour Paneer Momos