Soyabean ka keema

Take a pan and add oil in it. Once heated put jeera in it. Once jeera turn brown add onions and green chilli to it. Once onions turn soft the add tomatoes to it.

Once the tomatoes are mushy then add dried masalas to it and cook till turmeric is well cooked. Now add boiled and strained soya granules to it and mix it well. Cook for 5 minutes or till no water is left in the keema. Your soya keema is ready to serve. It's best eaten with parathas but taste equally delicious with chapatis as well. Enjoy!