Marinated Liver n Ugali#Jikoni Weekly Challenge

Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours

Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly

Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in

Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice