Take green lemon and hold on open flame for 15-20 sec. Then clan with cloth and cut into 4pc. Add to grinding jar & add chopped ginger pieces.
1st grind without water then add 2-3 spoonful of water the make smooth paste.
Strain that juice into bowl and keep that lemon and ginger paste aside to use for other dishes. Now in that juice, add same amount of water.
Add big pinch of black salt into tea cup. Heat water but not boiling.
Add lemon ginger juice and add same amount of hot water. Consume that directly while it's normally warm.
NOTE - The paste of ginger and lemon can be added into any Indian sabji and daal. I used to add this paste to flavor and as a healthy ingredient.
Make sure to buy green peel lemons not to buy yellow ones. Coz that would be ripe with chemicals. Have this at morning at empty stomach or at night. Gives a boost to ur health and u will feel better in 2 days. (This suits to our body but some of people's bodies can't accept this so try at once and then drink this regularly.) As in regular means twice a week or twice in a month but do drink 2 days.
