Easy raita masalla

Take a pan and low flame take mints leaves and corienders leaves

Add g.g paste white zeera salt chat masala and white ppr

Add green chilli and sotey for 5 to 8 mints. With very low flame.

Grinde them when leaves become cool with little amount of water

Take shape tray or any plan try set it spoon by spoon and freez it.after 12 to 15 hrs u can put in shoper as well it vl easy to use or take out in sperate pecies.