Blt

Cook bacon and then toast the bread or bun. I prefer brioche buns because they are very soft, fresh and have a nice buttery flavor that pairs well with the bacon.

Place bacon on toasted bread or bun and top with bacon, lettuce, sliced tomatoes and avocado. Another couple options that are fabulous to add onto it is thinly sliced red onion, Swiss cheese and a thin sliced piece of chicken breast or some slices or deli turkey or salami meat.