Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Source : Heat Sesame Oil In A Pan Add Chopped Ginger And Fry Over Low Heat When The Scent Comes Boil The Stock And Salted Rice Malt And Boil For 2 Minutes On L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 17, 2025

Step:

  1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.

    Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) recipe step 1 photo

  2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.

    Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) recipe step 2 photo

  3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here.
    https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes

    Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) recipe step 3 photo

  5. Boiled salted bean sprouts and finished with broccoli sprout

    Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) recipe step 5 photo

Ingredients

  1. 50 g Zenpasta (dried iraki)
  2. 50 g Bean sprouts (boiled with salt)
  3. Broccoli sprout appropriate amount
  4. 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
  5. 1.5-2 tablespoons Salted rice malt(Shio-koji)
  6. 1 tablespoon sesame oil
  7. 1 piece ginger (chopped)

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