Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Heat sesame oil in a pan, add chopped ginger and fry over low heat.

When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.

Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here.
https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes

Boiled salted bean sprouts and finished with broccoli sprout