Source : Mix All The Ingredients In A Bowl And Knead A Tight Dough With Water Knead For 5- Minutes And Make 6 Equal Balls Roll Them Thick And Cook All The Bhak...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : September 17, 2025
Step:
Mix all the ingredients in a bowl and knead a tight dough with water. Knead for 5- minutes and make 6 equal balls. Roll them thick and cook all the Bhakhri on slow flame by pressing them both the side with wooden bhakhri maker.
For raita mix cud, strawberry compote and cherries in a bowl and mix well garnish with cherries and strawberry compote.
Serve Healthy, tasty, crispy Lahsuni Jeera Bhakhri with raita in a plate.