Cheese Chilli Idli Donuts

First soak idli batter in a bowl take a bowl add suji and curd together and ferment for 30 mins After add salt and red chilli powder mix it well Take a pan add oil add rai,ads chopped onions,tomatoes,shimla mirch and carrots saute it til it changes the colour add salt, red chilli powder,soya sauce,vinegar and tomato ketchup mix it well in the end add paneer in it and cool the mixture

Now take donut mould grease the mould and add cheese chilli filling and add eno in suji batter and fill it and bake in micro for 5 mins cool it and than demould it and serve it