Corn rice made with salted rice malt(Shio-koji)

Corn rice made with salted rice malt(Shio-koji)

Source : Immerse The Rice For About 30 Minutes And Add The Same Amount Of Water As The Rice Add Salted Rice Malt And Mixput Corn On The Rice And Cook Put A Lid O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 17, 2026

Step:

  1. Immerse the rice for about 30 minutes and add the same amount of water as the rice.

    Corn rice made with salted rice malt(Shio-koji) recipe step 1 photo

  2. Add salted rice malt and mix

    Corn rice made with salted rice malt(Shio-koji) recipe step 2 photo

  3. Put corn on the rice and cook.

    Corn rice made with salted rice malt(Shio-koji) recipe step 3 photo

  4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.

Ingredients

  1. 80 g Corn
  2. 2 cups rice
  3. Same amount of water rice
  4. 2 tablespoons salted rice malt
  5. 1 little black pepper

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