Sab se pehly daal ko ache se dho kar khula pani daal kar ache se glane taq paka lain. (uper jo jhag ae utarte rahain)
Bilkul sira(gal) ho jae to daal ko ghot lain
Ab chicken mein namak, laal mirch, haldi, tamatar, lahsun, payaz aur pani daal kar paka lain ke ghost gal Jae.
Ache se gal Jae to chicken alag kar ke hadiyoon ko nikal dain aur masala ka pani khushak kar lain.
Ab oil mein zeera aur dara mirch daal kar Zara sa bhon lain.
Phir is mein Adrak, sabaz mirch aur chicken daal kar ache se bhon lain.
Phir masala jiska pani khushak kiya Tha shamil karain aur ache se bhon lain ke oil chor de.
Ab bhone Howe chicken se adha oil hata lain aur baqi Sara mixture daal mein shamil kar ke mix karain. Aur phir kali mirch aur garam masala shamil kar lain.
Mazedaar nayazi daal tayar hai.
