Sindhi Biryani

Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.

Add all spices chilli powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.

When meat is tender add yogurt and potatoes cook it.

Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut.

Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food colour.
* Keep on dum for 15min on low flame

Serve with raita...