Source : Add All The Ingredients In Your Pan And Give Them A Whisk Heat Until Just Simmering Then Add Your Sliced Mushrooms Cook For 5 Mins Or So Until The Mus...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sonia
at : September 16, 2026
Step:
Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.
Ingredients
1 (400 ml) can coconut milk
2 tsp Thai red curry paste
350 mls veg stock
1 tbsp soy sauce
1 crushed garlic clove
1 tsp finely grated ginger
Juice of a lime
Mushrooms, thinly sliced
Related Recipes
Smokey Mushrooms Avocado on Toast
Summer Salad From An Empty Fridge
Lentil Dahl with Wholemeal Chapattis
Thai-Style Rice Salad
Rich Tomato Rosemary Pasta Sauce
Fragrant Chicken Pilaf
Calabrian Roasted Cauliflower Salad With Capers Olives