Daal dhokli

Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut

Add salt and turmeric when turn the gas to boil the lentil

Now roast them and add tomatoes with all the left spices together

Now simmer the tadka for 10 minutes.

Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil

Now mix with the help of water and make a hard dough

Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces

Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes

Delicious daal dhokli is ready