Agar jelly made with Japanese ume plum syrup

Agar jelly made with Japanese ume plum syrup

Source : Put Water And Agar In A Pan And Boil For About 2 Minutes Add Beet Sugar And Dissolve Add Syrup And Mix Pour It Into A Cup And Cool It In The Refrigerat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 14, 2026

Step:

  1. Put water and agar in a pan and boil for about 2 minutes.

    Agar jelly made with Japanese ume plum syrup recipe step 1 photo

  2. Add beet sugar and dissolve, add syrup and mix.

    Agar jelly made with Japanese ume plum syrup recipe step 2 photo

  3. Pour it into a cup and cool it in the refrigerator when it gets rough.

Ingredients

  1. 2 g Powdered agar
  2. 80 cc Japanese ume plum syrup
  3. 25 g Beet sugar
  4. 200 cc water

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