Source : At First Put Water In Pan For Boil Drop The Soya Chunks In The Hot Water After 5min When The Soya Chunks Are Soft Now Make A Meat Paste Of Soyanow Gra...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Indrani Chatterjee
at : September 15, 2025
Step:
At first,put water in pan for boil.
Drop the soya chunks in the hot water.
After 5min, when the soya chunks are soft.
Now,make a meat paste of soya
Now, grate paneer and mix with soya meat.
Now, add gram flour, potato in the mixture
After that, add salt,sabji masala and chana masala, green chilli and mix it.
Now, smash it and make balls by own palm
Then cut the vegetables for the recipe
Now,make a paste of tomato ginger and green chilli
Then, keep the pan in the gas and put oil in pan.
Then,fry the ball lightly in oil
Now put the balls in napkin for avoid extra oil.
Then keep pan in gas again and give margarine
Now,put all the vegetable in the pan.
On the other hand,soak the rice in water during 30min.
Now add the soaking rice in the pan
After that,add all the masalas,salt in it and saute it.
Then,add water in pan and boil it for some time.
Then after make the veg rice, add the fried soya meat and paneer balls in the veg rice and mix it.
Lastly turn the switch off of the gas.
Serve it in a plate with onion and chilli
Ingredients
250 gm long grain rice
50 gm beans
200 gm bottlegourd
100 gm carrot
2 tomato
50 gm soya chunks
75 gm paneer
1 potato
1 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
2 tsp sabji masala
1 tsp chana masala
4 green chilli
2 tsp ginger paste
3 cup water
4 tsp curd
3 tsp margarine
5 tsp rice oil
2 tsp salt
2 tsp gram flour
1 capsicum
2 tsp sweet corn
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