Sugar-free. Japanese super diet food Stewed dishes made with Koya Tofu

Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.

Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.

Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains.

It is better to leave it in the refrigerator overnight than it is fresh.