Honey glazed katla fish

Source : First Marinate Fish Pieces With Black Pepper Powder And Salt And Keep Aside Cut All Vegetables As I Have Shown In The Picture I Have Added Onion In Sma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 15, 2026

Step:

  1. First marinate fish pieces with black pepper powder and salt and keep aside. Cut all vegetables as I have shown in the picture.I have added onion in small quantities and rest all for cooking purposes.

    Honey glazed katla fish recipe step 1 photo Honey glazed katla fish recipe step 1 photo
  2. Put olive oil in the heated pan, add little garlic and onion in high flame of the oven.

    Honey glazed katla fish recipe step 2 photo
  3. Add baby corn saute for a little seconds then add purple cabbage, saute for another few seconds, then add rest all vegetables without spinach.

    Honey glazed katla fish recipe step 3 photo Honey glazed katla fish recipe step 3 photo
  4. Saute for more seconds, add black pepper powder and little bit of salt, give it a good mix lastly add spinach saute few seconds add one teaspoon soya sauce mix it and place to the plate.

  5. Remove all from the pan add butter melt, add honey add minced garlic saute, caramelized, add soya sauce, next add lime juice, saute for a while, then add fish pieces saute both sides for few minutes then put in the microwave oven for four to five minutes

    Honey glazed katla fish recipe step 5 photo
  6. Once done, put into the serving plate and it's ready to serve, adding stir-fried vegetables and it's delicious.

    Honey glazed katla fish recipe step 6 photo

Ingredients

  1. 2 katla pieces
  2. 2 cups spinach leaves
  3. Handful purple cabbages
  4. leaves little parsley
  5. 1/2 tsp minced.. garlic
  6. 1/4 green capsicum
  7. 1/4 red capsicum
  8. 1/4 Yellow capsicum
  9. 1 tablespoon chopped baby corns
  10. as required water
  11. as required salt
  12. 1 lime
  13. 1/2 tablespoon honey
  14. 2 teaspoons soya sauce
  15. as required fresh black pepper powder
  16. 1/2 finely chopped onion
  17. 1 chopped tomato
  18. As needed butter
  19. As needed olive oil

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