Hor Fun

Prepare all ingredients

Heat the cooking oil on a pan, saute flat rice noodle until golden brown. Then set aside.

Heat the oil, put the chicken in. Saute with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.

Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.

Lastly, bring back the flat rice noodle, add spring onion and sesame oil.