Creamy Tomato Garlic Prawns

Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.

Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.

Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.

Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.

Sprinkle with some chopped Parsley and serve with freshly cooked rice.