First of all, take 2 teaspoons water and add sugar, coffee and bornvita powder and mix well. Boil until the sugar melts.
Now dip the Marie biscuits in the coffee mixture and arrange them in bowl. You can take 3 to 4 biscuits at a time.
Now, add Carmel powder half into the cream and mix well. The consistency of the mixture should be semi-thick.if you feel it's thick then add some milk to set the consistency.
Now, spread the mixture on biscuits. Cover all the biscuits properly. Again dip the biscuits into the coffee liquid and repeat the process with cream.
Garnish the dessert with chocolate powder and Set it in the freezer for about 2 to 3 hours. serve chilled.
