Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
Heat the oil and add the onions and salt the onions just a bit. Saut till the onions are translucent and starting to brown.
Add the garlic to the onions saut for 1 minute.
Add the ground sirloin mixture, and stir in mixing well.
Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
Add sauce into the split of the hotdog. Shred the cheese.
Add cheese to the top.
Add ketchup and mustard. Serve I hope you enjoy!
