Nahari

Fry the onion in some oil till golden brown.

Add the Shan masala,salt and the beef.

Cook it till the water of the meat dries.

The meat should start to leave oil

Now add 2 to 3 glasses of water,cover and cook on medium heat till the meat is tender

Now slightly cook the dry aata in a pan till it turns light brown.Stir continuously.

Now mix with water to form a smooth paste.Add the paste to the Nihari while stirring continuously.

Let it simmer on low flame till the oil comes up.nihari is ready