Gulab Jamun

Take first five ingredients in a big bowl and make small balls.

Fry them in not very hot oil on low flame

Don't use ladle much to turn them
Handle delicately

For syrup- Take sugar and water in a bowl.

Boil for 20 mins on medium till you feel syrup gets sticky.

Add pinch kesar and elaichi powder.

Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.

Let gulab jamuns sit in the syrup for a few hours before serving.