HAYDERBAD AKRAM KI BIRYANI.   #Defencs_Day 9

Sela chawal 3 ghanta bhigo lain phir pateeley mein pani dalen derh tbsp namak or 2tbsp oil dal ke boil karen phir chawal dal ke 7min boil karen 1kani. Or nikal ke chalni me dalen

Pateeley mein 2cups oil garam karen or pyaz golden brown fry karen phir nikal ke tissue paper pe phela dain. Phir usi oil main chicken dalen cover kar ke 10min halki aanch pe pakney dain phir is main se oil 1 cup nikal lain

Ab grinder main hari mirch. Sabit lal mirch. Adrak lahsan mila ke pees lain or chicken main dal lain. Ab badyan ke phol or 1tsp namak. Kali mirch. Dahi daken or achi tarha mix karen. Ab jaifal javiti. Choti Elaichi or long mila ke pees lain or chicken main dalen. Garam masala powder dalen mix karen or 5min halki aanch pe pakney dain

Ab boil sela chawal dalen or cover kar ke dam pe laga lain 30 min.

Phir achi tarha mix karen or dish out karen uper se brown pyaz dal ke serve karen.

Or raita ke sath serve karen.