Qema karela

Heat oil add onion and fry till golden

In a separate pan add mince and spices with half cup water and cover till tender and water evaporates completely

Peel and remove seeds

Above are da pics how to peel and slit karelas^^

Keep dem over fried onion and sprinkle remaining qeema over it

Fill qeema inside

Cook on low heat lastly add lemon juice and garam masala over it