Summer Soup ~~ Tomato Egg Drop Soup

Heat up olive oil in the pot and pour in chunks tomato and fry untill soft

Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,

Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again

And then slowly pour the whisked egg in and stir around using spoon or chopstick.

Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)