Steamed kharvas

Take condensed milk in a bowl.Add milk and mix very well.now add curd and elaichi powder and again mix well.

Now put steamer on gas.put a tin inside the steamer.now pour the better and closely tight the lid.first 10 minute on low flame and after that high flame for 20 minutes.

After 30 to 40 minutes take the tin out of the steamer and allow to cool.when it's become cool put the tin in freze for 1 or 2 hour.and it's ready.instant kharvas.