Lemon dougnut

Put yeast in half cup warm milk to activate

Add the warm milk to the sieved flour

Mix with lemon zest and the rest of the milk to make a dough

Let the dough rise in a warm place for about 30 min

Place the dough in a flat surface and roll to make a round shape

Using a cup and small lead make round shape with hole

Deep fry them in hot oil

Ready to serve,,yummy