Stovetop Biscuits

Heat a cast iron skillet.

Mash the butter into the flour till it looks like sand. Add milk and mix.

Dust with flour and knead just a bit. Form into 2 inch disc.

Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.

Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.

Serve with Lyles Golden Syrup or honey. I hope you enjoy!