Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
Slice the chicken breast in to lean strips and season them with salt.
Stir the soured cream and the minced garlic with some salt & pepper.
Brown the breadcrumb on oil till has golden brown colour.
After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready)
