Peel an Devein shrimp
Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
Cool ravioli according to package 5-7mins I did
Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
Add the cooked ravioli slowly
Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat
