My gluten free version of PillsburyFrozen Mini Pancakes Strawberry Splash

My gluten free version of PillsburyFrozen Mini Pancakes Strawberry Splash

Source : Heat Amp Serve Heat Frozen Pancakes In Ovenable Pouch Convection Oven Preheat Oven To 350f Place Pouches Flat On A Baking Sheet And Heat For 8-10 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2026

Step:

  1. Heat & Serve. Heat frozen pancakes in ovenable pouch.

  2. Convection Oven: Preheat oven to 350F. Place pouches flat on a baking sheet and heat for 8-10 minutes

  3. Microwave: Heat for 45 seconds on high.

  4. Don't place the pouches directly on oven rack or let the pouches touch oven sides.

  5. Bake times will vary by oven type and load.

  6. Consume within 6 hours of preparing.

Ingredients

  1. Water
  2. Gluten free flour
  3. Niacin,
  4. Ferrous sulfate,
  5. Thiamin mononitrate,
  6. Riboflavin,
  7. Folic acid),
  8. Sugar,
  9. Canola oil
  10. potassium
  11. bicarbonate,
  12. sodium aluminum phosphate,
  13. baking soda, monocalcium phosphate),
  14. nonfat milk, rice syrup,
  15. grape juice,
  16. Gluten free yellow corn flour,
  17. modified corn starch,
  18. salt, modified potato starch,
  19. egg white, dextrose, I used eggless eggs
  20. fructose, beet juice concentrate and paprika extract added color,
  21. natural flavor, cellulose gum, citric acid

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